Berregi, Iñaki: search on Z-Library

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1

Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by 1H NMR

del Campo, Gloria, Zuriarrain, Juan, Zuriarrain, Andoni, Berregi, Iñaki

Journal:

Year:

2015

Language:

english

File:

PDF, 637 KB

english, 2015

2

Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry

Gloria del Campo, Iñaki Berregi, Raúl Caracena, Juan Zuriarrain

Journal:

Year:

2010

Language:

english

File:

PDF, 305 KB

english, 2010

3

Fluorimetric determination of histamine in wine and cider by using an anion-exchange column-FIA system and factorial design study

Gloria del Campo, Beatriz Gallego, Iñaki Berregi

Journal:

Year:

2006

Language:

english

File:

PDF, 298 KB

english, 2006

4

Creatinine, creatine and protein in cooked meat products

Gloria del Campo, Beatriz Gallego, Iñaki Berregi, J.Alfonso Casado

Journal:

Year:

1998

Language:

english

File:

PDF, 473 KB

english, 1998

5

Quantitative determination of ethanol in cider by 1H NMR spectrometry

Zuriarrain, Andoni, Zuriarrain, Juan, Villar, Mercedes, Berregi, Iñaki

Journal:

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

6

A new sample-injection/sample-dilution system for the flow-injection analytical technique

Milko Novic, Iñaki Berregi, Angel Rı́os, Miguel Valcárcel

Journal:

Analytica Chimica Acta

Year:

1999

Language:

english

File:

PDF, 268 KB

english, 1999

7

Quantitative determination of formic acid in apple juices by 1H NMR spectrometry

Iñaki Berregi, Gloria del Campo, Raúl Caracena, José Ignacio Miranda

Journal:

Year:

2007

Language:

english

File:

PDF, 292 KB

english, 2007

8

Quantitative determination of (−)-epicatechin in cider apple juices by 1H NMR

Iñaki Berregi, José Ignacio Santos, Gloria del Campo, José Ignacio Miranda

Journal:

Year:

2003

Language:

english

File:

PDF, 217 KB

english, 2003

9

Polyphenolic profile in cider and antioxidant power

Zuriarrain, Andoni, Zuriarrain, Juan, Puertas, Ana Isabel, Dueñas, María Teresa, Ostra, Miren, Berregi, Iñaki

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 933 KB

english, 2014

10

Simultaneous spectrofluorimetric determination of the rare earths with calcein

Iñaki Berregi, J. Senén Durand, J. Alfonso Casado

Journal:

Year:

1999

Language:

english

File:

PDF, 136 KB

english, 1999

11

Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts

Gloria del Campo, Iñaki Berregi, José Ignacio Santos, Maite Dueñas, Ana Irastorza

Journal:

Bioresource Technology

Year:

2008

Language:

english

File:

PDF, 184 KB

english, 2008

12

Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

Puertas, Ana Isabel, Ibarburu, Idoia, Elizaquivel, Patricia, Zuriarrain, Andoni, Berregi, Iñaki, López, Paloma, Prieto, Alicia, Aznar, Rosa, Dueñas, María Teresa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 642 KB

english, 2018

13

Quantitative analysis of malic and citric acids in fruit juices using proton nuclear magnetic resonance spectroscopy

Gloria del Campo, Iñaki Berregi, Raúl Caracena, J. Ignacio Santos

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 155 KB

english, 2006

14

Quantitation determination of chlorogenic acid in cider apple juices by 1H NMR spectrometry

Iñaki Berregi, José Ignacio Santos, Gloria del Campo, José Ignacio Miranda, Jesus Maria Aizpurua

Journal:

Analytica Chimica Acta

Year:

2003

Language:

english

File:

PDF, 101 KB

english, 2003

15

Quantitative determination of lactic and acetic acids in cider by 1H NMR spectrometry

Zuriarrain, Andoni, Zuriarrain, Juan, Puertas, Ana Isabel, Dueñas, María Teresa, Berregi, Iñaki

Journal:

Year:

2015

Language:

english

File:

PDF, 357 KB

english, 2015

16

Use of the 1 H Nuclear Magnetic Resonance Spectra Signals from Polyphenols and Acids for Chemometric Characterization of Cider Apple Juices

Del Campo, Gloria, Santos, J. Ignacio, Iturriza, Nuria, Berregi, Iñaki, Munduate, Arantxa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 97 KB

english, 2006

17

Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

Ibarburu, Idoia, Puertas, Ana Isabel, Berregi, Iñaki, Rodríguez-Carvajal, Miguel A., Prieto, Alicia, Dueñas, Mª. Teresa

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 622 KB

english, 2015

18

Differentiation of Basque cider apple juices from different cultivars by means of chemometric techniques

Gloria del Campo, José Ignacio Santos, Iñaki Berregi, Arantza Munduate

Journal:

Year:

2005

Language:

english

File:

PDF, 300 KB

english, 2005

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